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Premixes for speciality breads - morning goods - concepts
Comprising “taste, colour, texture” ingredients (maize, barley, oats, sesame, sunflower seed, millet, cereal flakes, cubes of fruit or vegetables, etc.), Eurogerm premixes are processed blends that simplify the manufacturing process, in both small and plant bakeries. They make it possible to produce, simply and quickly, with guaranteed results, a wide variety of finished products such as country bread, bread with cereals, rye or seeds, morning goods, etc.

Speciality breads Premix : To develop or extend your ranges, Speciality Breads premixes are concentrates (10 to 50%) that are added to a commercial flour to get a mix that is ready and easy to use, for making special breads.

Morning goods Premix : Similarly, the Morning Goods premix is used to create flour mixes ready to use for making croissant or brioche type products.

Concepts Premix : Together with marketing components, they help you take the finished product through to the end consumer : GRAINE DE CHAMPION , ECLATS DE CEREALES , LA FINEPI , PLAISANT ’THYM , BREADFORME.

Custom Premix : Eurogerm makes premixes to suit your development projects. Our ingredient sourcing allows us to design and suggest numerous formulations, to match the consumer target.


: By monitoring products and markets, Eurogerm informs its customers on trends in “wheat-flour-bread-morning goods” and tells them when new products and new technologies appear, so that they can anticipate and develop them.