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Eurogerm > Company  

Batiment Eurogerm

1989 creation
488 employees - 37.7 years average of age *
115.8 M€ Figure of business *
* for the past financial year on December 31st, 2018

To help our customers succeed on their markets
Since it was founded in 1989, Eurogerm has taken up a position as a partner of confidence capable of supporting its customers in each of their developments: technological assistance, improvements in productivity, competitiveness and the quality of finished products, extended product ranges and a move towards new activities.
Ingredients & Solutions for the wheat, flour and bread sector
From the ingredient to the complete on-site solution ensuring that products fit in well with the production process, each of Eurogerm’s services is provided in a quality, safety and innovative approach which reassures industrial users and enables them to respond to the consumer’s legitimate demands.

An acknowledged expert when it comes to crustiness, softness, flavour and texture, Eurogerm shares its enthusiasm for bread and morning goods, for good, attractive, healthy products, sources of satisfaction and pleasure.

Three directions of market to your service :
Direction Bakery & Ingredients Europe
Direction Flour-milling Europe
Export Director
Gilles Brottin

Share your enthusiasm and our expertise with our customers to provide them with innovative, effective solutions.
Gilles Brottin

Olivier Duvernoy

Improve flour quality and make it more reliable;
create tomorrow’s flour: support innovation (customising bread) with millers to boost the offering from bakers.
Olivier Duvernoy

Serge Momus
"Think global, eat local :
to create technical synergies while respecting local food traditions, is the focus of the Eurogerm export approach”.
Serge Momus