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Three main product ranges :

  • Milling correctors :
    Improving the quality and consistency of flour to give better finished products (bread and morning goods): volume, appearance, taste, ...

  • Breadmaking improvers :
    used to develop new customised bread/morning goods products to satisfy consumers’ tastes and to meet the constraints of mass production.

  • Ingrédients :
    used to improve the performance of flour and finished products, for better taste and colour and with the possibility of providing nutritional enhancement.




Conceive, develop, and market ingredients and technological auxiliaries in the heart of the sector wheat - flour - bread.

For more than twenty years, Eurogerm has designed, developed and marketed correctors, improvers, ingredients and technological auxiliaries for the milling and breadmaking sectors as well as for industries using cereals.
The Group also has in-depth knowledge of the sector through a comprehensive database of formulas enabling all customers’ requirements to be met.