Enthusiasm for an industry, for a sector, in which the words cereals,
flour, bread and ingredients find their full meaning and full sparkle
 Jean-Philippe GIRARD (P.-D.G.) and Benoît HUVET (D.G.)

Everyone at Eurogerm works both with
the responsiveness of independent units and
in close cooperation to best serve the customer

At the cutting edge of quality and food safety,
the Saint-Apollinaire site is
ISO 9001 and 22000 certified

Physical & chemical analysis laboratory :
the scientific approach, totally essential
to human knowledge

1500 tests of panification
are a month realized
in the testing plant of EUROGERM

With its panels of experts and consumers,
the EVALSENS® sensorial assessment laboratory
helps its customers to achieve a good position for their products